A recent experiment in our garden was the planting of Asparagus Peas. Apparently, Asparagus Peas originated in North West Africa. However, they will grow readily in temperate climates similar to Sydney's as a spring planting. They are a low growing spreading plant, useful not only for their pods, but also as a pretty, red-flowered ground cover or border plant.
|Asparagus Peas can be used as a productive ground cover or edging plant|
Ours were planted last spring, dawdling along and producing few pods. With the advent of spring this year, the plants burst into renewed vigour, producing a multitude of attractive red flowers and tasty pods. Beware… you must harvest the little pods when they are young and tender. Otherwise, they will become pale in colour and rather hard, tough and stringy, past being crunchy and delicious.
|Plant your Asparagus seeds when the weather improves in Spring|
Flavour-wise, they are like asparagus, as their common name suggests. I found them enjoyable, simply microwaved with an added dollop of melted butter and some white pepper.
As the season progresses, allow some of your older pods to mature and dry. Then, collect the seed for next spring’s planting.
|The attractive flowers of the Asparagus Pea|
Wishing you hours of enjoyment and contentment in your garden...